Christmas

Hot cocoa bark

@kayy

Makes

~24 pieces (9x13 pan)

Time

15 min + 30 min chill

Ingredients 5

• 16 oz milk chocolate, chopped
• 1 1/2 cups mini marshmallows
• 1 Tbsp hot cocoa mix
• 2 oz white chocolate, chopped
• 2 candy canes, crushed (optional)

Steps 7

1. Line a 9x13 pan with parchment paper.
2. Melt milk chocolate in 30-second bursts, stirring between each.
3. Spread evenly in the pan.
4. Top with marshmallows, pressing in gently.
5. (estimate) Melt white chocolate the same way and drizzle over the top.
6. (estimate) Sprinkle with the cocoa mix and crushed candy canes.
7. (estimate) Chill ~30 min until firm, then break or cut into pieces.